Stewed bean curd with bean sprouts

Stewed bean curd with bean sprouts

Introduction:

"Simple, nutritious"

Production steps:

Step 1: prepare 300 grams of spontaneous bean sprouts.

Step 2: a piece of old tofu.

Step 3: minced ginger.

Step 4: pour some oil into the pot.

Step 5: after the oil is hot, add onion and ginger to stir fry the flavor.

Step 6: stir fry the bean sprouts.

Step 7: add the right amount of pepper powder and continue to stir fry.

Step 8: add soy sauce and stir fry until fragrant.

Step 9: add appropriate amount of water.

Step 10: add appropriate amount of refined salt.

Step 11: take half a piece of tofu and cut it into pieces.

Step 12: stew until there is a small amount of soup.

Materials required:

Spontaneous bean sprouts: 300g

Tofu: half a piece

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: right amount

Note: this dish refined salt can be added with tofu, which is good for tofu taste.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: onion