Celery and sea rice

Celery and sea rice

Introduction:

"A home dish in season. Celery is rich in protein, carbohydrates, minerals, vitamins and other nutrients. It also contains celery oil. It has the effects of lowering blood pressure, sedation, strengthening stomach and diuresis. It is a kind of health vegetable. Haimi is also rich in protein and calcium. The combination of the two is a very delicious home cooking in season, and also a delicious dish for drinking

Production steps:

Step 1: wash celery and cut into sections.

Step 2: wash the rice and soak it in warm water for 10 minutes.

Step 3: cut onion and garlic.

Step 4: heat the oil and add a little onion and garlic into the pan.

Step 5: add celery and stir fry until unripe.

Step 6: add the sea rice (with the water).

Step 7: add the salt and the rest of the onion and garlic.

Step 8: stir fry for one minute.

Step 9: add appropriate amount of water starch.

Step 10: stir fry evenly, thicken and turn off the heat.

Step 11: serve.

Materials required:

Celery: 150g

Haimi: 25g

Scallion: 10g

Garlic: 5g

Salt: 3G

Peanut oil: 20ml

Starch: appropriate amount

Note: do not pour out the water to soak the sea rice and fry it together. It is very fresh. Haimi itself is salty, so don't add too much salt.

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh