Stewed cabbage with vermicelli and crabs

Stewed cabbage with vermicelli and crabs

Introduction:

"When I was a child, I was not rich in materials. At home, I used sea rice to fry in a small amount of oil, and then add cabbage fans to stew. I think it's delicious, and I still remember it. Now there are many things, and I want to aftertaste the feeling of hours. On the basis of the original, I add some fungi, which greatly improves the taste of the dishes. It's delicious. "

Production steps:

Materials required:

Haimi: 25g

150g: crab flavor

Fans: 70g

Cabbage: 300g

Scallion: right amount

Shredded ginger: right amount

Chicken powder: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh