Small mushroom meal bag

Small mushroom meal bag

Introduction:

"This small mushroom bun is sweet and delicious, full of milk flavor, cute and cute. I believe children and adults will like it. It's really an interesting and delicious healthy bun! ~”

Production steps:

Step 1: first of all, put all the ingredients into the toaster to mix well. Here, you should pay attention to the order. Mix the dough well, open the cover of the toaster, and then throw the butter in to continue mixing!

Step 2: knead the dough to the complete stage!

Step 3: take out the kneaded dough ~ a little shaping ~ and put it in a warm place for a fermentation. The dough should be fermented to 2 to 2.5 times of the original size. Dip the hand with high powder and insert it. The small hole does not retract. It's good for a fermentation!

Step 4: take out the dough, exhaust, roll round, cover the plastic film and relax for about 15 minutes. The relaxed dough is divided into many small portions. The specific number of portions depends on how many buns your relatives need to make!

Step 5: divide the small dough into a round shape and put it into the mold for the final fermentation. If you don't have a suitable mold, you can also consider using a small bottle to put the dough into the mouth of the small bottle. Don't let it leak. It's stuck in the mouth of the small bottle. This will have the same effect!

Step 6: this time, the dough should be fermented in the mold until it is 8-9 minutes full, and the dough has already come out. In this way, the dough can be made into the shape of a small mushroom through the bondage of the mold!

Step 7: after the fermentation, brush a layer of egg liquid on the dough, and then you can put it into the oven. If you have sesame, you can also sprinkle some sesame, which is very fragrant!

Step 8: preheat the oven well, bake at 170 ℃ for 15-20 minutes, and it's ready!

Step 9: you can eat it with jam, chocolate jam or peanut butter, ham, meat and so on. Of course, the original flavor that doesn't match anything is super good, and the taste is very good. If you add a cute expression, will you have more appetite? ~ ha ha!

Materials required:

High gluten flour: 200g

Milk powder: 10g

Milk: 120ml

Light cream: 10ml

White granulated sugar: 50g

Salt: 3 G

Yeast: 4 g

Protein: 30g

Butter: 20g

Note: 1 parents must pay attention to the order when mixing materials. If the order is not right, it will affect the fermentation of yeast! Butter is the last to be added to the mixed dough! 3. Pay attention to the moisture of dough when fermenting, so in order to keep the dough moist, cat covered it with wet cloth! How many portions of dough and the gram weight of each portion should be adjusted according to the mold you use! In order to make the shape of the small mushroom, we must make the dough sent out of the mold and bake it in the oven, so that the shape of the mushroom can come out! Before entering the oven, the dough surface should be brushed with egg liquid, so that it will be super good-looking! The cat kneads the noodles by the bread maker. It's really tiring to knead the noodles by her own hands, so she's lazy. Hehe, I wish you success here!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor