Stewed spareribs

Stewed spareribs

Introduction:

Production steps:

Step 1: after purchasing the sliced spareribs, soak them in cold water for 2 ∼ 3 hours, take out the blood and rinse them once.

Step 2: after extracting the blood from the ribs, take out the fat and beef tendon, cut out the knife pattern according to the meat pattern, make the seasoning fully penetrate into the meat, and then heat the ribs in boiling water.

Step 3: cut the radish into large circular blocks, peel the chestnut and Ginkgo biloba, wash the jujube and extract water.

Step 4: separate the egg protein and yolk and fry them, then cut them into shreds.

Step 5: stir the appropriate amount of material to make sauce, put in the spareribs, stir and soak for about 10 minutes.

Step 6: soak the spareribs in the seasoning sauce and stew them in the pot. After the seasoning taste penetrates into the meat, add radish, gingko and jujube and cook them. Put eggs and pine nut powder on the utensils as a dish code.

Materials required:

Steak: 1kg

Radish: 1 / 4

Chestnuts: 3

Ginkgo biloba: 3

Jujube: 3

Egg: 1

Pine nut powder: a little

Water for spareribs: 5 cups

Soy sauce: 6 tablespoons

Pear juice: 4 tablespoons

Onion: 2 tablespoons

Sugar water: 2 tablespoons

Garlic: 1 tablespoon

Ginger: 1 tablespoon

Sake: 1 tablespoon

Sesame oil: 1 tablespoon

Pepper: a little

Sesame: a little

Note: pine nut powder, made of crushed peeled pine nuts, also known as pine salt. High grade seasoning used in traditional cuisine. When used in cooking If you sprinkle some pine nut powder on the jerky or raw meat, sashimi, fried meat cake, meat kebab and nine fold plate, the dishes will be more tasteful. When making seasoning soy sauce or chili sauce, put some pine nut powder instead of sesame salt, it will be more crisp and high-grade. When there is no pine nut powder, you can sprinkle walnut powder.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Original