Crispy roast duck leg
Crispy roast duck leg
Introduction:
"Roast duck, with its ruddy color, tender meat, mellow taste, fat but not greasy characteristics, is loved by everyone."
Production steps:
Materials required:
Duck leg: 2
Onion and ginger powder: appropriate amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Xinhe sauce: right amount
Chili sauce: right amount
Cumin powder: right amount
Right amount: pepper
Salt: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Crispy roast duck leg
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