Leek box
Leek box
Introduction:
"Yesterday, when I passed by the restaurant and saw that the leeks were very good, I bought some. Think of the clean and refreshing leek box, on the DC saliva. This morning, we still adhere to the principle of low calorie, low oil and low fat
Production steps:
Materials required:
Flour: 300g
Leek: 350g
Vermicelli: 70g
Dried shrimps: 30g
Yeast powder: 5g
Oyster sauce: 1 teaspoon
Pepper: a little
Cooking wine: 2 tablespoons
Sesame oil: 10g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Leek box
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