Pork and cabbage bun
Pork and cabbage bun
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Flour: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Pepper: right amount
Salt: right amount
MSG: right amount
Oil: right amount
Old style: moderate
Fermented noodles: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: salty and fresh
Pork and cabbage bun
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