Herbal celery leaf egg cake

Herbal celery leaf egg cake

Introduction:

"Before I ate celery, I used to eat stems. I don't know when I watched TV and said that celery leaves had a higher nutritional value. I didn't eat them right before. So from then on, I kept all the tender celery leaves, fried them, cooked them in soup and fried them in egg cakes. By comparison, it was the best to eat them in egg cakes. Although there was a special flavor of celery, my daughter liked them very much. In real life, what other vegetables are thrown into the garbage like this? "

Production steps:

Step 1: wash the celery leaves and put them into the basin.

Step 2: knock in the eggs, add some salt and stir well.

Step 3: put oil in the frying pan.

Step 4: pour in the egg and shake the pan.

Step 5: turn over and fry the other side.

Materials required:

Celery leaf: 50g

Eggs: two

Oil: 1 tablespoon

Salt: one teaspoon

Note: celery leaves can be cut with a knife, I am lazy. Don't use too much oil. It's too greasy.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh