Sauerkraut perch
Sauerkraut perch
Introduction:
"For those who are afraid of too many spines and don't want to slice fish fillets, it's better to make sauerkraut with perch. It's simple and delicious, but there's no fishbone yet."
Production steps:
Materials required:
Bass: moderate
Sichuan sauerkraut: moderate
Chicken powder: right amount
Zhitianjiao: moderate amount
Black pepper: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: hot and sour
Sauerkraut perch
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