Dry roasted crucian carp
Dry roasted crucian carp
Introduction:
Production steps:
Materials required:
River crucian carp: 1
Minced garlic: right amount
Water: moderate
Cooking wine: 1 teaspoon
Soy sauce: 2 teaspoons
Vinegar: 1 teaspoon
Sugar: 1 teaspoon
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Dry roasted crucian carp
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