Shrimp and spinach salad

Shrimp and spinach salad

Introduction:

"The spinach planted by ourselves is absolutely pollution-free green food material. It's safe to use it to make vegetable salad. The shrimp I bought today was just a little small, so I peeled all the shrimps, so I matched them together to have a salad of fresh shrimps and spinach. Kwai collocation collocation is one of the reasons why I love the dishes. It's very private. Ha ha, and the collocation of food ingredients is based on the preferences of my family. This is a good match for friends and family. People who eat have good food and are fast food. Even if they are a banquet dish, they will not be devalued.

Production steps:

Step 1: prepare the ingredients and clean all kinds of vegetables. I have peeled and boiled the shrimps, so I can use them directly

Step 2: blanch spinach in boiling water, one is blanching, the other is removing oxalic acid. Blanched spinach quickly spread out to cool

Step 3: first cut parsley into sections, onion into pieces, color pepper into sections, add a little salt

Step 4: stir well and marinate for about 5 minutes. If there is water after marinating, filter it out

Step 5: squeeze the excess water out of the blanched spinach and put it in the basin, and put the shrimps in the bowl

Step 6: finally, put in the pickled vegetables.

Step 7: put in the salad dressing, I put two spoons, you can increase or decrease according to your own taste

Step 8: stir evenly

Materials required:

Fresh shrimp: right amount

Spinach: moderate

Color pepper: right amount

Onion: right amount

Coriander: moderate

Salad dressing: right amount

Salt: right amount

Note: salt pickled shredded vegetables, there will be a little water, the excess water filtered out, so that when mixing salad dressing is more delicious

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other