Mashed eggplant with sesame paste

Mashed eggplant with sesame paste

Introduction:

"Mashed eggplant with sesame sauce - Arabic name: babadnong is made from roasted eggplant and mixed with sesame sauce. It tastes good. It's the most common salad in the Middle East and Africa, served with pita

Production steps:

Materials required:

Baked eggplant paste: appropriate amount

Sesame paste: right amount

Salt: a little

Chili powder: a little

Cumin powder: a little

Fresh lemon juice: a little

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original