Salted pig liver
Salted pig liver
Introduction:
"I'm greedy for pig liver, but I don't like to buy it made outside. I'll make it myself. It's safe and affordable to eat!"
Production steps:
Materials required:
Pig liver: 500g
Ginger slices: right amount
Garlic: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Fragrant leaves: appropriate amount
Weidamei soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spiced
Salted pig liver
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