Homemade Bacon

Homemade Bacon

Introduction:

"Don't people here eat bacon? Visited a lot of places, supermarkets, food markets, not even packaged bacon, OK, do it yourself, food and clothing. I bought my own meat and tried to remember my grandmother's way of making bacon. I made it a little better. "

Production steps:

Step 1: cut the meat into pieces, wash and drain it, don't like fat meat, buy lean meat

Step 2: prepare spices: Geranium, star anise, fennel, Shajiang, cinnamon, baikou, nutmeg, caojou

The third step: spices slightly crushed and added pepper, soaked in Baijiu.

Step 4: drain the meat, evenly spread a layer of sugar, then spread salt, skin under, cover the container and marinate

Step 5: marinate the meat for about 48 hours, turn over the meat and let it taste well

Step 6: mix spice wine and soy sauce to make marinade

Step 7: marinate meat with marinade

Step 8: marinate for one day and one night, turn the meat several times, marinate evenly

Step 9: after marinating, take out to dry

Step 10: air outside the house during the day and take it in at night to avoid dew

Step 11: after drying for more than ten days, the meat is oily

Step 12: take a piece, burn the skin and remove the hair, wash it and put it into the pot

Step 13: cook the slices and put them on the plate

Materials required:

Pork: 1500g

Spices: moderate

Baijiu: 50ml

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Note: 1. When curing, you must turn the meat over so that it tastes good. 2. If you want spicy flavor, you can add some chili powder when marinating. Just because I wanted to eat, I pickled it for the first time!

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh