Sliced fish in lees
Sliced fish in lees
Introduction:
Production steps:
Materials required:
Black fish: 1
Auricularia auricula: right amount
Cooking wine: moderate
Salt: right amount
Starch: right amount
Egg white: right amount
Ginger slices: right amount
Bittern: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: Maoxiang
Sliced fish in lees
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