Home style sauerkraut and grass carp

Home style sauerkraut and grass carp

Introduction:

"A grass carp cost me 9 yuan and 5 yuan a Jin."

Production steps:

Step 1: wash and cut into pieces, cut the fish head in half, remove the inner abdominal black membrane (use a smaller knife). Marinate slightly and fry in oil

Step 2: when the fish becomes milky white, you can add the finished sauerkraut, but remember not to add too much salt, just half of the usual cooking. Because the finished pickle is salty

Step 3: how about looking at the grass carp out of the pot? The truth of salted fish turning over is verified here

Step 4: one more, go on

Materials required:

Grass carp: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sauerkraut: right amount

Salt: right amount

Sugar: right amount

Note: this dish is very simple, but I don't know what's different from the chef? I don't think the taste is much different from that of a small hotel. Because I don't like pepper, so

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour