DIY steak

DIY steak

Introduction:

"Recently, I lost weight in a cavity full of blood. After suffering from a small stomach for a few days, I often want to eat large pieces of meat, drink big mouthfuls of wine... Sin... Sin... But as the saying goes, if I don't have enough, I can't lose weight. Lala... Huhu... I checked some recipes and tried them for the first time. I hope I can share them with you."

Production steps:

Step 1: put oil in the pan. In fact, you should put butter or olive oil in the pan. But I felt that corn oil was just enough, so I used it. Later, I found out that the oil was too much... It was not fried, it seemed to be fried... Woo woo... In fact, a little bit of moistening the pan was enough < br > < br > PS: spread salt and black pepper evenly on both sides of beef steak to marinate for a while

Step 2: turn the beef frequently without shovels. If the water in one side of the beef is lost, the taste will be bad

Step 3: I'm sorry I didn't take a picture of the sauce. I was in a hurry. At that time, < br > the steak was fried to my liking. Then I used the remaining oil in the pan and the oil oozing from the steak as the base. I fried the chopped onion and garlic. I added soy sauce and a little salt. I made it salty. Comrades hold it by themselves, and then add a little red wine. I kept drawing circles with a shovel to know the sauce The sauce is thick. Pour it over the steak~

Step 4: ah, I've been frying for a long time, and some of them are well cooked~~~

Materials required:

Fresh steak: moderate

Black pepper: right amount

Rosemary: moderate

Onion: right amount

Garlic: right amount

Broccoli: moderate

Salt: right amount

Red wine: moderate

Soy sauce: moderate

Note: before marinating, you can beat the beef with a rolling pin. It seems that you can break some tendons inside, and then marinate it. The taste will be better ~ ~ try next time~~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor