Fried sausage with soy sauce

Fried sausage with soy sauce

Introduction:

"My colleagues made a lot of marinated vegetables and brought a portion of marinated large intestine to the cat. When they took it home, the cat continued to clean up the excess oil, which made it more comfortable to eat. Although it was a kind of heavy taste food, the family still accepted it. They fried it with Douban sauce to make it tasty and delicious. It was also a good way to serve wine and vegetables. If you like, you can taste it together Try it. "

Production steps:

Step 1: prepare the ingredients (cut the stewed large intestine into sections, cut the green and red peppers into small sections, and cut the ginger and garlic into knives)

Step 2: heat the pan, add oil and saute ginger and garlic.

Step 3: stir fry the green and red peppers until they are cut off.

Step 4: then take out the spare.

Step 5: continue to stir fry the bean sauce until fragrant.

Step 6: put the stewed large intestine into the pot and stir fry quickly.

Step 7: add the previously fried side dishes.

Step 8: high fire, stir fry quickly and evenly, then out of the pot.

Materials required:

Marinated large intestine: 200g

Green pepper: 50g

Ginger: 25g

Bean paste: right amount

Garlic: right amount

Red pepper: right amount

Note: Douban sauce is salty enough. You must be careful when adding other salty seasonings.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor