White gourd, fungus and sea rice noodles
White gourd, fungus and sea rice noodles
Introduction:
"Hand rolled noodles"
Production steps:
Materials required:
White gourd and fungus sea rice soup: right amount
Spinach juice: right amount
Flour: right amount
Purple cabbage juice: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
White gourd, fungus and sea rice noodles
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