Shrimp in soy sauce

Shrimp in soy sauce

Introduction:

"It seems that the traditional sauce shrimp is made of white shrimp, which is white, tender and fresh against the dark sauce. I bought some green prawns this time. The latest ones are not big. They are suitable for making prawns in soy sauce or fried prawns in oil. "

Production steps:

Step 1: Chop onion, ginger and garlic; sauce: put steamed fish, soy sauce (or cooking wine), soy sauce, sugar, salt in a bowl, and mix with a small amount of cold boiled water.

Step 2: add more oil in the pot, cook until half cooked, control the water content of shrimp, pour in, stir fry fried crisp. About a minute or two.

Step 3: control the oil, take out the shrimp and put it in the basin. Top with chopped green onion, ginger and mashed garlic, sprinkle with a spoonful of hot oil

Step 4: pour in the flavored juice

Materials required:

Shrimp: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Steamed fish and soy sauce (or cooking wine): appropriate amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: flavor juice can be adjusted according to their own preferences, sweet can add more sugar, sour can add vinegar, spicy can put pepper, not greasy can put less oil. In a word, it's OK to add nothing except soy sauce after the oil is fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh