Hand shredded chicken with soy sauce

Hand shredded chicken with soy sauce

Introduction:

"It's not difficult to make a hand shredded chicken with soy sauce. Once you press the marinated chicken electric discharge rice pot, why do you want to make a hand shredded chicken? I also have a purpose, which is to make those picky eaters can't tell which meat is chicken breast or chicken leg. They have everything with one chopstick, and the plate will be bare in the end, ha..."

Production steps:

Materials required:

Chicken: 1

Soy sauce: right amount

Salt: right amount

Rose dew: moderate

Chicken powder: right amount

Peanut oil: right amount

Coriander: moderate

Shallot: moderate

Ginger: right amount

Huaiyan peanut: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh