Braised pork in soy sauce
Introduction:
"After the meat is cooked, it's soft, tender and delicious. It's not greasy at all. When the guests come, it's good for you."
Production steps:
Materials required:
Pork: one piece
Soy bean curd: right amount
Oyster sauce: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Braised pork in soy sauce
Noodles with hot pepper and pickled mustard - Jian Jiao Zha Cai He Le Mian
Wonton with vegetables and meat - Cai Rou Da Hun Tun
Fried crab seed sauce with Hangzhou pepper and egg - Hang Jiao Dan Chao Xie Zi Jiang
Distiller's grains flax buckwheat cake - Jiu Zao Ya Ma Qiao Mai Fa Gao
Mooncake and biscuits: a snack before mid autumn Festival - Zhong Qiu Qian De Mo Ya Xiao Ling Shi Yue Bing Xian Bing Gan
Noodle machine function 1 - [self made chicken soup noodles] - Mian Tiao Ji Gong Neng Yi Zi Zuo Ji Tang Mian Tiao
Sausages with shrimps and beans - Xia Pi Dou Jiao Xiang Chang Bao