Braised pork with Agrocybe aegerita
Braised pork with Agrocybe aegerita
Introduction:
"Use the traditional method of braised meat to cook tea tree mushroom!"
Production steps:
Materials required:
Pork: 200g
Agrocybe aegerita: 100g
Yuzhujie: 50g
Sweet flour sauce: 20g
Rock sugar: 1 block
Soy sauce: 10ml
Cooking wine: 10ml
Seasoning bag: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Braised pork with Agrocybe aegerita
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