Soviet style fresh meat moon cake

Soviet style fresh meat moon cake

Introduction:

Production steps:

Materials required:

Medium gluten flour (water oil skin): 300g

Lard (water oil skin): 90g

Salt (water oil skin): 15g

Sugar powder (water oil skin): 15g

Warm water (water oil skin): 150g

Medium gluten flour (pastry): 300g

Lard (pastry): 150g

Minced pork: right amount

Red bean paste: right amount

Peanut butter: right amount

Onion and ginger powder: appropriate amount

Cooking wine: moderate

Chicken juice: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Maotai flavor