I'll have a finger cookie, too

I'll have a finger cookie, too

Introduction:

Production steps:

Beat 1 / 3 of the egg white and sugar until it is wet. Set aside.

Step 2: egg yolk + sugar + vanilla essence, stir well until sugar dissolves.

Step 3: add one third of the protein cream into the egg yolk liquid, mix well and then pour back into the protein cream basin.

Step 4: sift in the batter twice and mix well.

Step 5: put the paste into the decoration bag.

Step 6: I don't have a round flower mounting mouth, so the extruded biscuit is wrinkled (because there is no oil in the finger biscuit formula, so the biscuit will stick. Remember to put oil paper in the baking tray).

Step 7: preheat the oven, 190 degrees, middle layer, 10 minutes, after coloring the surface, turn 150 degrees for 5 minutes, the texture is simple.

Step 8: it's out. Take a recent photo.

Materials required:

Low powder: 100g

Eggs: 4

Sugar: 40g

Lemon juice: right amount

Vanilla extract: moderate

Note: it seems that there is a big fire, and it's very fragrant. You can eat a plate by yourself, ha ha Finger biscuits are hygroscopic, so they should be sealed, otherwise they will become soft. I think it's soft and delicious. Each has its own flavor. For the first time, I used the formula of two eggs to make a little more than one plate. In order not to waste, I changed it to four eggs. As a result, there was still a little more than two plates, which wasted electricity. Next time, I'd better change it to three eggs.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Vanilla