Spinach with vermicelli

Spinach with vermicelli

Introduction:

Production steps:

Materials required:

Spinach: 300g

Fans: 70g

Water hair fungus: 70g

Eggs: 2

Salt: 2G

30 grams of sesame paste

Vinegar: 20 ml

Seasoning soy sauce: 15ml

Sesame oil: 10 ml

MSG: 2G

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sour and salty

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