Fried rice with egg and pepper
Introduction:
"When I went to the supermarket to buy vegetables, I was attracted by the colorful peppers. I thought that using them in cooking can play a very good role in decoration and embellishment. This time, I only used a little bit of fried rice with eggs. The finished dishes are not only delicious but also good-looking."
Production steps:
Step 1: prepare the required materials
Step 2: dice the peppers separately
Step 3: beat the eggs in a bowl, stir and cut the garlic into sections
Step 4: pour oil into the frying pan and stir fry with colored pepper
Step 5: pour in the egg
Step 6: continue to stir
Step 7: stir fry the garlic sprouts
Step 8: finally pour in the rice
Step 9: stir well with salt
Materials required:
Rice: 1 bowl
Egg: 1
Garlic sprouts: right amount
Note: add a little water in the egg liquid to make the egg more smooth and tender.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried rice with egg and pepper
Stir fried lychee with towel gourd - Si Gua Chao Li Zhi
Corn bun with shredded potatoes - Tu Dou Si Yu Mi Mo
You can eat delicious hamburgers without going to KFC - Bu Qu Ken De Ji Yi Yang Neng Chi Shang Mei Wei De Han Bao Bao
Super simple mixed cucumber with Hami melon flavor - Chao Jian Dan De Ha Mi Gua Wei De Ban Huang Gua
Pimple soup -- the taste of mother - Ge Da Tang Ma Ma De Wei Dao
Chicken and pumpkin with watermelon - Xi Gua Bao Ji Rou Nan Gua