New Zealand pasta

New Zealand pasta

Introduction:

"It's a very homely dish in New Zealand, tomato spaghetti. When you have leftover ingredients in your fridge, such as half green pepper, a little mushroom, half onion and half cheese. With a bag of spaghetti and a can of spaghetti sauce, you can make delicious New Zealand spaghetti. The cooking method is so simple that beginners can easily succeed

Production steps:

Materials required:

Spaghetti: 1 pack (4 persons)

Green pepper: 1 / 4

Red pepper: 1 / 4

Yellow pepper: 1 / 4

Mushroom: 4

Onion: half

Cheese: 100g

Spaghetti sauce: 1 can

Oil: 3 teaspoons

Salt: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh