Fried shredded potato with coriander

Fried shredded potato with coriander

Introduction:

"Coriander is the most familiar flavor enhancing vegetable. People in the northern area commonly call it" coriander ", which looks like celery. Its leaves are small and tender, and its stems are slender. It tastes tulip. It is a good assistant for soup and drink."

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the potatoes.

Step 3: rinse the shredded potatoes and drain them.

Step 4: cut the coriander into sections, and cut the seasoning for use.

Step 5: saute the oil in the pan.

Step 6: pour in shredded potatoes and stir fry over high heat.

Step 7: pour in coriander and stir fry.

Step 8: season with salt and soy sauce before cooking.

Step 9: an appetizer.

Materials required:

Potatoes: one

Coriander: 2

Dry pepper: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Note: the potato silk rinsed with water will be more crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy