Fried pork slices with Kale
Fried pork slices with Kale
Introduction:
"Kale season, delicious and nutritious."
Production steps:
Step 1: slice pork and marinate with salt and a little soy sauce.
Step 2: wash the kale and cut into thin slices.
Step 3: stir fry the pork in the pan until the oil comes out.
Step 4: stir fry the kale over high heat.
Step 5: continue to fry until the kale is cooked.
Step 6: load the plate.
Materials required:
Kale: right amount
Streaky pork: moderate
Salt: right amount
Soy sauce: right amount
Note: when frying, be diligent to avoid paste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried pork slices with Kale
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