Cucurbita pepo with lobster sauce and mud carp

Cucurbita pepo with lobster sauce and mud carp

Introduction:

"Originally, I wanted to fry dace with soy sauce, but I really didn't want to go out to buy vegetables because it was cold. I had a very tender zucchini sliced into thick slices and fried with canned dace with soy sauce, but it tasted good. The light zucchini absorbed the strong smell of soy sauce and tasted crisp and tender. It was a good side dish for dinner."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the zucchini into thick slices and divide the fish into small pieces with chopsticks.

Step 3: stir fry shallots and garlic with oil.

Step 4: add zucchini and Douchi and stir fry.

Step 5: stir fry the zucchini well, then add the fish and a little sugar and stir fry evenly.

Step 6: have a bowl of rice.

Materials required:

Zucchini: right amount

Canned dace with Douchi: right amount

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Sugar: a little

Note: there is no need to add salt, because the can is already very salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other