Delicacy and simplicity -- seaweed bacon rice ball

Delicacy and simplicity -- seaweed bacon rice ball

Introduction:

"There is no lack of surprise in our life, but we lack the eyes to find surprise, and food is never lack of delicacy. It's just that we lack the brains and hands to make delicacy. Trying to make simple food with delicacy and beautiful tableware also adds a touch of surprise to our life."

Production steps:

Step 1: cut the carrot into small pieces.

Step 2: cut the bacon into small pieces.

Step 3: do not put oil in the pot, put bacon and carrots, stir fry together, fry, oil out.

Step 4: put the cooked rice in the pot, stir fry with bacon and carrot, and stir fry.

Step 5: spread the fresh-keeping film on the sushi curtain, put in the fried rice and roll it hard.

Step 6: sprinkle a little fried seaweed on the rolled rice ball.

Materials required:

Cooked rice: right amount

Right amount: Bacon

Carrot: right amount

Seaweed: moderate

Note: * the rice should be steamed hard. *Don't add oil to the fried bacon, because the bacon will produce oil during the frying process. If you add oil, the finished product will be too greasy, so it's better to use a non stick frying pan. It won't stick to the pan. *The rice ball should be rolled tightly. You can also put on disposable gloves and pinch them by hand. *The seaweed on it tastes better with fried seaweed. *Because both bacon and seaweed have a taste, you don't need to add salt to taste. If you have a heavy mouth or less bacon, you can add appropriate amount of salt to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh