The knitting method of apple pie and apple pie skin

The knitting method of apple pie and apple pie skin

Introduction:

"Before I didn't learn to bake, I really didn't eat apple pie, and I didn't know how to make it. Now it has become a delicacy that my family has to make every now and then. The taste of crispy and sweet honey is always unforgettable. Apple pies come in all shapes, sizes and flavors. The shapes include freestyle, standard two-layer and so on. Flavors include caramel apple pie, French apple pie, breadcrumb apple pie, sour cream apple pie, etc. The most common grid shape looks beautiful and delicious. It's also a common one. How to weave a beautiful and neat grid is a real problem. Recently, I finally found a simple and easy-to-learn weaving method to share with you! Don't thank me! Making a nice and delicious pie is the last word! *^_ ^*”

Production steps:

Step 1: prepare the materials

Step 2: soften the butter at room temperature and beat it fluffy with an egg beater

Step 3: add sugar powder and egg, stir well

Step 4: sift in the flour and mix well

Step 5: knead into dough, cover with plastic wrap and wake up for 30 minutes

Step 6: peel and dice the apple

Step 7: heat the pan over low heat and pour in butter and sugar

Step 8: stir until butter and sugar melt

Step 9: pour in diced apples and stir fry until soft

Step 10: let the apple cool through

Step 11: roll the pie skin into a large piece with suitable thickness

Step 12: fold the button on the pie plate and press evenly

Step 13: pour in the cool apple juice

Step 14: roll a large slice of suitable thickness and cut it into uniform strips

Step 15: lay the pie slice as shown in Figure 1, press down one by one as shown in Figure 2, weave the first piece first, turn up the number of pressed pieces as shown in Figure 3, put up one as shown in Figure 4, put down the number of turned up pieces as shown in Figure 5, and repeat until the whole piece is finished

Step 16: brush a layer of egg liquid evenly

Step 17: make an appointment to bake at 200 ℃ for 35 minutes, and the delicious apples will be sent out

Materials required:

Low powder: 200g

Butter: 80g

Powdered sugar: 60g

Egg: 1

Big Apple: 3

Fine granulated sugar: 30g

Eight inch pie plate: 1

Note: now the room temperature is less than 10 degrees, butter is hard to soften after a long time, use the microwave oven to heat for half a minute! Be careful not to turn the fire into liquid

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet