Microwave cheese carrot cake

Microwave cheese carrot cake

Introduction:

"Cream cheese is an indispensable and important material in cheese cake. In addition to being used as cooking materials, it is also suitable to taste its original flavor, which can be matched with jam, honey, fruit, etc. Carrot is rich in nutritional value, including a variety of carotene, vitamins and trace elements, so it is called "civilian ginseng". Because carotene is a fat soluble vitamin, it needs more oil to cook in order to absorb nutrition. Cheese carrot cake, perfect combination of cheese and carrot, rich in taste, nutritious and not greasy

Production steps:

Materials required:

Flour: 50g

Carrot: Half Root

Milk: 100g

Starch: 20g

Egg: 1

Cheese: 50g

Sugar: 30g

Rapeseed oil: 50g

Lemon juice: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor