Mooncakes with meat

Mooncakes with meat

Introduction:

Production steps:

Step 1: make water oil skin: 300g flour, 3G salt, 30g sugar, 50g corn oil, 150g water

Step 2: smooth

Step 3: make pastry, 200g flour + 50g corn starch + 110g corn oil

Step 4: kneaded water oil dough and pastry dough

Step 5: split

Step 6: water oil dough wrap pastry

Step 7: close the mouth down and press the flat rolling line

Step 8: roll up

Step 9: roll up in turn

Step 10: once again roll out

Step 11: roll up again

Step 12: once again roll out

Step 13: roll up again

Step 14: press flat and roll it into a skin with thin edge and slightly thick middle

Step 15: pack in the prepared fresh meat

Step 16: close down and preheat the oven for 200 degrees

Step 17: put the sesame seeds on the baking tray and bake until the surface is yellowish

Step 18: remove

Step 19: eat while it's hot. It's delicious

Step 20: another set

Step 21: fresh meat: can be mixed in advance

Materials required:

Flour: 500g

Salt: 3 G

Fine granulated sugar: 30g

Corn oil: 160g

Water: 150g

Corn starch: 50g

Pork stuffing: right amount

Cooking wine: moderate

Pepper: right amount

Ginger powder: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: minced pork: minced pork forelegs, add cooking wine, salt, pepper, ginger powder, soy sauce, soy sauce, sugar, chicken essence, scallion, mix well, stir in one direction until sticky

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh