Bean sprouts in soup

Bean sprouts in soup

Introduction:

"Light and delicious, with the smell of preserved eggs."

Production steps:

Step 1: wash and drain the bean sprouts.

Step 2: preserved egg, mushroom, ham and carrot are washed and diced. Beat the garlic flat and peel it.

Step 3: heat oil in a pan, add garlic and stir fry until golden on both sides.

Step 4: add diced ham, preserved egg, mushrooms and carrots and stir fry.

Step 5: stir fry a few times, add water, wait for it to boil, turn to low heat and simmer for a few minutes until the soup turns white.

Step 6: add the bean sprouts, salt and monosodium glutamate, and cook for about 20 seconds.

Step 7: put the bowl on the table and finish.

Materials required:

Pea seedling: appropriate amount

Preserved egg: moderate amount

Ham: moderate

Lentinus edodes: right amount

Garlic: right amount

Carrot: right amount

Salt: right amount

MSG: right amount

Note: when frying garlic, be careful not to paste it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light