Fried oyster
Fried oyster
Introduction:
Production steps:
Materials required:
Oysters: 250g
How many shallots
Laver: 10g
Egg: 1
Proper amount of oil
MSG: right amount
Sweet potato powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried oyster
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