Using frozen eggplant to make ground three delicacies

Using frozen eggplant to make ground three delicacies

Introduction:

"Yesterday eggplant originally wanted to make a tomato box, put it on the balcony, so the weather in Harbin was so awesome that it was frozen into ice lolly today. I think it's a pity to lose it, so I'll try to make it into three delicacies to see how it tastes. "

Production steps:

Step 1: cut the eggplant into large pieces

Step 2: cut carrot and onion into large pieces. (I should have put potatoes and peppers, but if I didn't buy them at home, I would use carrots and onions instead, hehe)

Step 3: put the oil in the pot and bring it to a boil

Step 4: pour the eggplant into the pot and fry it

Step 5: deep fry eggplant until discolored and remove

Step 6: deep fry the carrots in the pot until they are well done. Slide the onion in the pot. Don't let the onion last too long.

Step 7: fried ingredients

Step 8: shred ginger and slice garlic

Step 9: put a small amount of oil in the pot, pour in the ingredients and stir fry the flavor

Step 10: pour the fried raw materials (sugar, salt, soy sauce, 1 teaspoon)

Step 11: stir fry with chicken essence

Step 12: get out of the pot

Materials required:

Eggplant: 4

Onion: half

Carrot: one

Garlic: three petals

Appropriate amount of shredded ginger

Oil: right amount

Sugar: a small spoon

Salt: right amount

MSG: right amount

Soy sauce: 1 teaspoon

Note: the eggplant has no frozen taste, and the sweet carrot and the crispy onion set off this dish better and delicious.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh