Skipjack Larch Sushi

Skipjack Larch Sushi

Introduction:

"Sushi is one of the most popular traditional foods in Japan. The main ingredients are cold rice flavored with vinegar, and fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular among the Japanese people. Sushi has become a good way to deal with leftovers, which is nutritious and delicious. "

Production steps:

Step 1: peel the cucumber and marinate with salt for 5 minutes.

Step 2: add fried egg skin into the pan

Step 3: turn over and continue to fry.

Step 4: add appropriate amount of sugar into the vinegar to make sweet and sour juice, heat it in the microblog oven for 10 seconds, then cool and set aside.

Step 5: add sweet and sour juice to the rice.

Step 6: add sesame oil

Step 7: add white sesame and mix well

Step 8: spare other materials.

Step 9: put a fresh-keeping film on the roller shutter, spread a layer of seaweed on it, brush sesame oil on the surface of seaweed, and spread a layer of rice.

Step 10: Sprinkle minced meat on the surface

Step 11: add an egg skin

Step 12: add cucumber, crab meat, sausage and radish.

Step 13: roll up with a roller shutter.

Step 14: roll up and fix it with rolling curtain.

Step 15: side

Step 16: cut section for standby

Step 17: add sweet salad dressing to the surface

Step 18: Sprinkle skipjack on the surface

Materials required:

Yellow radish: right amount

Intestines: moderate

Crab meat: moderate

Meat floss: moderate

Eggs: 2

Seaweed: moderate

Rice: right amount

Cucumber: 1

Sweet salad dressing: right amount

Sesame: right amount

Sesame oil: appropriate amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: 1. Sushi vinegar mixing method: white vinegar: sugar: salt 1.2:1:0.16, put the above three materials into the pot, put them on the stove, stir them over low heat until the sugar dissolves, and do not boil the vinegar, so as not to reduce the acidity. 2. When rolling sushi rolls, laver should be rolled up according to straight lines, otherwise laver is easy to crack and damage appearance. 3. When cutting sushi, you should apply some vinegar on the knife first, and then cut it vertically and evenly. 4. Wrap laver and rice in bamboo curtain, roll tightly, then remove bamboo curtain.

Production difficulty: Advanced

Craft: Skills

Production time: 10 minutes

Taste: light