Chicken feet soup with peanuts and walnuts

Chicken feet soup with peanuts and walnuts

Introduction:

"This is a very simple home soup, and the ingredients are also very easy to obtain, but with this combination, the nutrition of this soup is doubled! It can nourish the whole family, nourish the brain and strengthen the waist! It's especially suitable for people who often have mental activities. Ladies who love beauty can't miss it! Nourishing blood and brain! (expand)

Production steps:

Step 1: after the chicken feet and pig tendons are treated, cool the pot under water, add ginger slices and blanch water;

Step 2: after blanching, rinse with clean water and drain. Keep ginger slices;

Step 3: wash tangerine peel, walnut, peanut and jujube with water;

Step 4: soak mushrooms in warm water in advance;

Step 5: put the prepared materials in 2, 3 and 4 into the pot and add appropriate amount of water;

Step 6: after boiling, move it into the electric cooker and cook it in soup mode for about two hours. (I have no time to watch the fire with my children, so it's more convenient to use the electric cooker. If I have a casserole at home and cook it with open fire, the soup will be more beautiful.)

Step 7: add salt to taste before eating!

Materials required:

Chicken feet: 250g

Pork tendon: 250g

Peanut: 30g

Walnut: 30g

Mushroom: 4

Xinhui tangerine peel

Ginger slices: 3

Jujube: 2

Salt: right amount

Note: chicken feet some people like to cut off the front of the sharp nails, in fact, it is OK, but the soup will be more oily, because the oil inside the chicken feet is easier to run out.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh