Braised prawns

Braised prawns

Introduction:

Production steps:

Step 1: cut the shrimp whiskers, cut the shrimp back and remove the shrimp thread

Step 2: Chop onion, ginger and garlic

Step 3: hot pot, pour a little oil (own vegetable oil), ginger and garlic saute

Step 4: stir fry the shrimp and sprinkle some yellow rice wine

Step 5: pour a little soy sauce, add some sugar, stir fry a few times

Step 6: plate, sprinkle some green onion and black pepper, OK

Materials required:

Prawn: half a catty

Scallion: right amount

Ginger: right amount

Garlic: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Sugar: right amount

Black pepper: moderate

Note: it's very simple, and there's no monosodium glutamate. It's fresh and sweet in Jiangsu and Zhejiang

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and sweet