Wild pork with celery

Wild pork with celery

Introduction:

"The key point of this dish is wild boar meat, because the pork itself is very fresh and sweet, so the seasoning is only salt, and there is no need for anything else, plus the local parsley."

Production steps:

Step 1: wash the meat, cut and set aside

Step 2: cut the celery well

Step 3: cut the garlic well

Step 4: about ten red peppers, cut small

Step 5: stir fry in the next pot, start the pot immediately, don't fry too old

Step 6: add another half teaspoon of oil and red pepper

Step 7: stir fry celery and garlic, add salt and pour in meat

Step 8: stir fry for about two minutes

Materials required:

Wild boar meat: 200

Celery: 80g

Garlic: 20g (one)

Salt: 5g

Red pepper: about 10

Note: ha ha, it's really delicious. I used to eat a lot of wild boar meat when I was a child, but now it's very difficult to eat it once in the countryside. Wild boars often damage farmers' crops, so now there are people who hold the blunderbuss and hounds stipulated by the state, and the number is also small. In this harvest season, we meet boar meat again!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy