Scalded rape

Scalded rape

Introduction:

"Sometimes it's too greasy to eat, and I also want to eat some light dishes. To be clear about the light dishes, scalded rape is also very light. Almost everyone can make this dish in Hong Kong, and it's also a small dish that people often order when they go out to order. If you want to eat something with a heavier taste, it will be served with a small plate of sauce oil. Today, I just made this dish, so I took a photo and shared it with you."

Production steps:

Step 1: soak the vegetables in water for a while (for fear of pesticides), about 15 minutes, and then rinse them clean.

Step 2: add about 4 bowls of water, bring to a boil, add half a teaspoon of salt, add a teaspoon of rapeseed oil. Cover and bring to a boil.

Step 3: put the stem into the boiling water at high temperature. After 30 seconds, immerse all the stem in the boiling water. Then turn the stem slowly until there is a small white heart in the stem heart. Then lift the dish.

Step 4: serve the dishes.

Materials required:

Pistil: 150g

Salt: half teaspoon

Oil: 1 teaspoon

Note: Note: 1. Must fire boiling water, add oil, and then roll, can maintain the high temperature of oil surface water. Put in rape. 2. When burning rape, turn rape slowly, to ensure uniform high temperature burning rape. 3

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light