New Orleans grilled wings

New Orleans grilled wings

Introduction:

"Does it make your mouth water to look at the fresh and juicy Orleans wings? If you eat the delicious Orleans Roasted wings, you will try to figure out how it is so delicious, let people eat endless, endless aftertaste? Today, I'd like to share with you a secret way to make Orleans roast wings. "

Production steps:

Step 1: choose the fresh middle or root of the wing. If the surface of the middle or root of the wing is intact, you can deep fry several holes in the back with pinholes to facilitate the pickling. Add 70 grams of New Orleans Roasted wings to each 1000 grams of wings or root, and mix well (the recommended method is to use a strong bag, seal it, roll and knead on the table until the juice is absorbed by the meat).

Step 2: marinate the chicken in the refrigerator. It is strongly recommended to marinate it for 12 to 24 hours (to make the chicken wings taste good), and turn it every two hours.

Step 3: bake the pickled wing roots in the oven, heat them at 170-180 ° C for about 15 minutes, bake them until they are mature, and then bake them at 200 ° C for 3 minutes to make their surface color brown and attractive. You can also use the microwave oven barbecue function, the time control is about 10 minutes.

Materials required:

Chicken Wings: 1000g

New Orleans grilled wings marinated: 70g

Note: special tips: dosage ratio: 1000g Chicken Wings: 70g New Orleans roast wing marinade: water: wing root = 70:100:1000 recommended baking time: Wing Middle: 8 to 10 minutes wing root: 15 to 20 minutes chicken leg: 30 to 40 minutes whole chicken: 60 to 90 minutes. With a simple trilogy, you can show your skill in all kinds of delicious and juicy roast wings, chicken legs and whole chicken, and make you addicted to the chef.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy