Carrot almond cake
Carrot almond cake
Introduction:
Production steps:
Step 1: Smash almonds and peeled carrots with a cooking machine, add vegetable oil and mix well
Step 2: add all the sugar to the egg, beat until white and double
Step 3: sift in the powder and mix well
Step 4: pour the egg paste into the shredded radish and mix well
Step 5: pour in a 26 cm buttered cake mold (same with vegetable oil) and preheat 180 degrees for 40 minutes
Step 6: the perfect demoulding is successful
Materials required:
Low powder: 300g
Carrot: 300g
Eggs: 3
Vegetable oil: 90ml
Baking powder: 6 g
Almond powder: 50g
Powdered sugar: a little
Sugar: 100g
Note: next time, it's better to sift the flour in the shredded radish, so that the egg paste is not easy to defoaming, and the cake will be more fluffy.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Carrot almond cake
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