Sauted sausages with wormwood

Sauted sausages with wormwood

Introduction:

"A sausage forgotten in the corner of the freezer, with crispy chrysanthemum and red pepper ring, is very eye-catching and delicious."

Production steps:

Step 1: remove the leaves and leave the stems, but don't discard the leaves. It can be used as other dishes.

Step 2: cut into segments.

Step 3: slice the sausage.

Step 4: cut the red pepper into rings.

Step 5: put a small amount of oil in the pot, add the sausage and stir fry out the oil.

Step 6: add the red pepper ring.

Step 7: stir fry slightly.

Step 8: add chrysanthemum segment.

Step 9: stir fry until you like, add salt to taste and turn off the heat.

Materials required:

Chrysanthemum: 220g

Sausage: right amount

Red pepper: right amount

Salt: right amount

Note: don't put a lot of oil in this dish, because sausages will ooze oil during frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy