Sauerkraut and mushroom meat dumplings
Sauerkraut and mushroom meat dumplings
Introduction:
Production steps:
Materials required:
Water milled glutinous rice flour: appropriate amount
Pork stuffing: right amount
Lentinus edodes: right amount
Sauerkraut: moderate
Vegetable oil: right amount
Chopped scallion: right amount
Shredded ginger: right amount
Sesame oil: appropriate amount
Old style: moderate
Five spice powder: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: three quarters of an hour
Taste: salty and fresh
Sauerkraut and mushroom meat dumplings
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