Fried Salmon

Fried Salmon

Introduction:

"First, let's have a delicious fried Mayo fish. Look at the color and texture of the fish. Do you want to eat it? Smell it. Oh, it's so fragrant...... This meal is delicious! Ha ha, that group of friends are crazy about eating. They are all fighting for it. I only eat a small piece. "

Production steps:

Step 1: when the materials are ready, start to cook. Put some peanut oil and fry the fish first.

Step 2: fry the fish until golden

Step 3: then add some water, so that there will be no heat. In fact, no water will be more fragrant, but I'm afraid of heat, so I added it.

Step 4: after adding water, add scallion and ginger immediately. Ginger is mainly used to remove fishy smell.

Step 5: fry for another two minutes or so. Once you open the lid, ah...... How fragrant!

Materials required:

Dried salmon: moderate

Onion: right amount

Ginger: right amount

Note: I use the deep-sea natural light sun vacuum packaging Yo Ma, the fish itself has salt, so do not put salt. By the way, you can share that the salted Mayou meat is layer upon layer, and there are few spines in the Mayou itself, which can be eaten by three-year-old children

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: garlic