Dry fried meatballs
Dry fried meatballs
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
White pepper: right amount
Eggs: right amount
Starch: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Dry fried meatballs
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